Cabbage Roll Soup
Total Time: 8 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 8 hrs
Ingredients
- Servings: 10
- 1 lb ground round
- 3 1/2 cups water
- 2 cups coarsely chopped green cabbage
- 1 cup sliced carrot
- 1/2 cup sliced celery
- 1/2 cup chopped onion
- 1/2 teaspoon dried dill
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon pepper
- 3 (10 1/2 ounce) cans beef consomme, undiluted
- 2 (14 1/2 ounce) cans diced tomatoes, undrained
- 1/2 cup uncooked converted rice
Recipe
- 1 brown meat in a nonstick skillet over medium-high heat; drain well.
- 2 place meat in a 4-quart electric slow cooker; stir in water and next 10 ingredients.
- 3 cover; cook on low-heat for 8 hours.
- 4 increase heat setting to high; stir in rice.
- 5 cover and cook an additional 30 minutes or until rice is tender.
No comments:
Post a Comment