Cabbage Roll Soup

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 10
• 1 lb ground round
• 3 1/2 cups water
• 2 cups coarsely chopped green cabbage
• 1 cup sliced carrot
• 1/2 cup sliced celery
• 1/2 cup chopped onion
• 1/2 teaspoon dried dill
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon pepper
• 3 (10 1/2 ounce) cans beef consomme, undiluted
• 2 (14 1/2 ounce) cans diced tomatoes, undrained
• 1/2 cup uncooked converted rice

Recipe

• 1 brown meat in a nonstick skillet over medium-high heat; drain well.
• 2 place meat in a 4-quart electric slow cooker; stir in water and next 10 ingredients.
• 3 cover; cook on low-heat for 8 hours.
• 4 increase heat setting to high; stir in rice.
• 5 cover and cook an additional 30 minutes or until rice is tender.