Ingredients
- Servings: 4
- 1 medium onion, coarsely chopped
- 1/2 medium head of cabbage, coarsely chopped
- 1/2 cup barley
- 3 beef bouillon cubes
- 1/2 cup catsup
- 3 -4 cups water (enough to cover the cabbage and make broth)
Recipe
- 1 throw it all in a pot, bring to a boil and cook about 30 minutes.
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