Cabbage Soup (kabissuppe)

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 slices bacon, chopped
• 2 tablespoons minced yellow onions
• 4 cups thinly sliced cabbage
• 1/2 teaspoon dried sage
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• 1 tablespoon flour
• 6 cups water
• 1 chicken bouillon cube
• 1/2 cup long grain brown rice
• 4 tablespoons grated emmenthaler cheese

Recipe

• 1 fry bacon in a large pot over medium heat.
• 2 add onions and cook until they are soft.
• 3 add cabbage, sage, pepper, and salt.
• 4 saute until cabbage is lightly browned (about 5 minutes).
• 5 then add flour, stirring to coat cabbage.
• 6 add water and bouillon cube, turn heat to high, and bring to a boil.
• 7 add rice and turn heat to low.
• 8 simmer, covered, for 40 minutes.
• 9 ladle soup into 4 large soup bowls and top each with a tablespoon of grated cheese before serving.