Carne Asada & Zucchini

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 1/2-1 lb thinly sliced beef
• 2 -3 large zucchini
• 1 (4 ounce) can tomato sauce
• 1 garlic clove, minced
• 2 -3 slices onions (rings)
• salt and pepper
• 1 teaspoon ground cumin
• 1 tablespoon vegetable oil
• 1 cup grated cheddar cheese

Recipe

• 1 i like to use carne asada, but recipe did not recognize this ingredient.
• 2 cut up meat into small bite size pieces.
• 3 with oil in the pan fry the garlic and onion slices for a few seconds before you put in the meat.
• 4 cook the meat until well browned.
• 5 slice the zucchini into thin slices and put into the pan. i like to use the side of my cheese grater to slice the zucchini it makes for very uniform slices and cooks well.
• 6 add remaining ingredients and simmer with lid on large pot.
• 7 i sometimes add about 1/4 to 1/2 cup water to make it more soupy. you can eat this alone or over rice or sometimes i just add rice right into the pot while its cooking.
• 8 taste the broth it makes while cooking and adjust cumin salt and pepper to your liking.
• 9 i also like to use a wok for this dish it just cooks well when i am making a large amount.