Carne Asada & Zucchini
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- Servings: 5
- 1/2-1 lb thinly sliced beef
- 2 -3 large zucchini
- 1 (4 ounce) can tomato sauce
- 1 garlic clove, minced
- 2 -3 slices onions (rings)
- salt and pepper
- 1 teaspoon ground cumin
- 1 tablespoon vegetable oil
- 1 cup grated cheddar cheese
Recipe
- 1 i like to use carne asada, but recipe did not recognize this ingredient.
- 2 cut up meat into small bite size pieces.
- 3 with oil in the pan fry the garlic and onion slices for a few seconds before you put in the meat.
- 4 cook the meat until well browned.
- 5 slice the zucchini into thin slices and put into the pan. i like to use the side of my cheese grater to slice the zucchini it makes for very uniform slices and cooks well.
- 6 add remaining ingredients and simmer with lid on large pot.
- 7 i sometimes add about 1/4 to 1/2 cup water to make it more soupy. you can eat this alone or over rice or sometimes i just add rice right into the pot while its cooking.
- 8 taste the broth it makes while cooking and adjust cumin salt and pepper to your liking.
- 9 i also like to use a wok for this dish it just cooks well when i am making a large amount.
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