Carne En Su Jugo
Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr
Ingredients
- Servings: 10
- 1 lb bacon, cut into 1-inch pieces
- 2 lbs sirloin tip steaks (i use the thin sliced sirloin and while still partially frozen, slice it into 1-inch pieces) or 2 lbs top round beef, sliced thinly and into 1-inch pieces (i use the thin sliced sirloin and while still partially frozen, slice it into 1-inch pieces)
- 2 (28 ounce) cans tomatillos (large cans, do not drain)
- 1 cup cilantro stems, and leaves
- 4 garlic cloves
- salt
- 30 ounces canned pinto beans, rinsed and drained
- fresh lime
- sour cream
- diced onion
- chopped cilantro
- flour tortillas or corn tortilla
Recipe
- 1 brown the bacon in a large dutch oven. add the beef and cook until brown (leave the bacon grease in the pot).
- 2 blend the tomatillos in your food processor and strain well to remove the seeds. add about a cup of the tomatillo liquid back into the food processor and blend with the cilantro, and garlic.
- 3 add the tomatillo/cilantro/garlic sauce and the rest of the strained tomatillo liquid to the beef and bacon. add salt to taste.
- 4 stir in pinto beans and bring to a boil. reduce heat and simmer until beef is tender, about 1 hour.
- 5 ladle into bowls and serve with fresh lime, sour cream, diced onion and cilantro as garnish.
- 6 serve corn or flour tortillas on the side.
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