Cheese - Corn Casserole

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• Servings: 4
• 32 ounces frozen corn, thawed and drained
• 16 ounces velveeta cheese, shredded
• 1 (4 ounce) can chopped green chilies
• 1/2 cup onion, chopped
• 1/2 cup red bell pepper, chopped
• 1/2 cup milk
• 2 cups corn chips, crushed

Recipe

• 1 mix all ingredients reserving 1/2 cup of cheese and 1/2 cup of corn chips.
• 2 place in a greased baking dish.
• 3 bake at 350f for 50 minutes.
• 4 sprinkle with remain corn chips and cheese.
• 5 bake 5 more minutes to melt cheese.
• 6 substutions; sometimes we use mild cheddar cheese instead of velveeta.
• 7 sometimes we use cream of chicken soup instead of the milk.
• 8 sometimes we use canned corn instead of frozen.
• 9 it is all good.
• 10 enjoy.