Chicken And Artichoke Bake

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 2
• 1 (13 3/4 ounce) can artichoke hearts
• 4 cups approximately 1 bunch fresh spinach
• 1/4 cup chopped shallot
• 2 tablespoons chopped garlic
• 1/4 cup chicken broth
• 1/4 cup wine
• 4 chicken thighs
• 1 cup cream of chicken soup
• 1/2 cup milk
• 1/2 cup diced green chilis

Recipe

• 1 preheat oven to 350 degrees.
• 2 drain and cut the artichokes into smaller pieces and place in a medium size bowl.
• 3 add the spinach, garlic and shallots.
• 4 mix the chicken broth and wine and pour over spinach and artichokes mixture.
• 5 mix well and set aside.
• 6 skin the thighs and remove any fat.
• 7 place in a 9 inch square baking dish.
• 8 mix the chicken soup, milk and green chilies together and set aside.
• 9 spread spinach mixture over the chicken.
• 10 pour soup mixture over spinach mixture.
• 11 cover with a lid or foil.
• 12 put it in the oven and bake for 1 hour or until chicken is done and juices are hot and bubbly.