Chicken And Asparagus Gratin

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 barbecued chicken
• 1 (425 g) can asparagus spears, drained
• 1 (485 g) can creamy chicken and corn soup
• 1/2 cup sour cream
• 2 spring onions, sliced diagonally
• 1 medium red capsicum, thinly sliced
• salt & freshly ground black pepper, to taste
• 1 cup grated cheddar cheese
• 1/2 cup grated parmesan cheese
• 1/2 teaspoon sweet paprika

Recipe

• 1 preheat oven to moderate 180 degree c.
• 2 remove meat from the chicken carcass, discard bones.
• 3 slice chicken finely.
• 4 line the base of a large shallow ovenproof dish with chicken, top with half the asparagus.
• 5 combine soup, sour cream, spring onions and capsicum.
• 6 season to taste and pour over chicken.
• 7 arrange remaining asparagus on top of the chicken mixture and cover with the combine cheeses.
• 8 sprinkle with paprika and bake for 30 minutes, until the top is golden and bubling.
• 9 serve immediately.