Chicken And Mushroom Tart

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 250 g puff pastry
• 1 small egg, beaten
• 50 g butter
• 225 g mixed mushrooms
• 350 g cooked chicken, cut into bite-sized pieces
• 150 ml condensed mushroom soup
• 150 ml dry wine
• 3 tablespoons chopped chives or 3 tablespoons spring onions, green tops

Recipe

• 1 roll out the pastry on a floured surface to make an oblong.
• 2 neaten the edges, brush with egg and fold in the edges (trim the corner) and score.
• 3 bake for 25-30 minutes at 200c/400°f the centre will rise, but will flatten when filling is added.
• 4 meanwhile melt the butter and fry the mushrooms until soft.
• 5 stir in the chicken, the soup, the wine and most of the chives.
• 6 season, bring to the boil and simmer for 5 minutes until hteated through.
• 7 pile into the pastry case, sprinkle with the remaining chives and serve.