Chicken Cordon Bleu Soup
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- 6 cups milk
- 3 tablespoons chicken base
- 2 teaspoons whole leaf tarragon
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon pepper
- 1/4 teaspoon curry powder
- 3 lbs swiss cheese
- 1 cup sour cream
- 1 lb smoked ham or 1 lb canadian bacon, diced
- 2 lbs boneless skinless chicken breasts, diced raw
Recipe
- 1 heat milk in a double boiler, water slightly boiling.
- 2 add chicken base, tarragon, garlic, pepper, curry powder.
- 3 after milk is warm, add the cheese, whipping until melted. mix well.
- 4 while mixing, add sour cream. mix well. add ham.
- 5 saute diced chicken in vegetable oil until cooked. drain well and add to the soup.
- 6 cook about 15 minutes on low simmer (water not boiling).
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