Chicken, Corn, & Noodle Soup

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 3 lbs whole chickens
• 4 cups celery, diced
• 2 cups onions, chopped
• 1 teaspoon salt
• 3 cups all-purpose flour
• 3 cups corn
• salt
• pepper
• 1 tablespoon dried parsley

Recipe

• 1 fill a stock pot with enough water to cover the chicken, celery, and onion.
• 2 simmer for 2 hours, until chicken falls from the bone.
• 3 remove chicken and cool.
• 4 set aside 2 cups of broth.
• 5 chop chicken meat once cool and remove skin and bones.
• 6 return meat to pot.
• 7 mix flour, 1 tsp salt, and the 2 cups broth until the dough forms a ball - not all broth may be needed, return excess stock to pot.
• 8 roll dough to approximately 1/4 inch thickness on a floured surface.
• 9 cut into noodles.
• 10 return broth to a boil.
• 11 add corn and noodles to the boiling broth.
• 12 cook 10 minutes, salt and pepper to taste.
• 13 garnish with parsley and serve.