Chicken Crap Casserole
Total Time: 1 hr 10 mins
Preparation Time: 40 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 1 1/2-2 lbs of bone in chicken pieces
- 4 chicken bouillon cubes
- 8 ounces sour cream
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (6 ounce) box seasoned stuffing mix, stove top (i use kraft stove top cornbread flavor)
- 1/2 cup chicken broth (for stuffing)
- 4 tablespoons butter (for stuffing)
- 2 tablespoons butter
Recipe
- 1 boil chicken and bullion cubes in water for 20- 30 minutes or until cooked through.
- 2 allow chicken to cool.
- 3 while chicken is cooling, make stuffing according to the directions on the box, replacing the water with chicken broth. set aside.
- 4 shred chicken, discard bones, and place in mixing bowl.
- 5 add sour cream and cream of chicken soup until combined.
- 6 transfer into 2.5 qt casserole dish and top evenly with stuffing.
- 7 drizzle with melted butter.
- 8 bake at 375 for 30- 45 mins,.
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