Chicken, Mushroom, And Barley Soup
Total Time: 7 hrs 30 mins
Preparation Time: 30 mins
Cook Time: 7 hrs
Ingredients
- Servings: 8
- 3 tablespoons olive oil
- 2 leeks, chopped, using the and some of the tender green parts
- 3 stalks celery, with leaves, chopped
- 3 medium carrots, chopped
- 1 lb cremini mushroom, sliced
- 1 teaspoon dried thyme
- 1 bay leaf
- 1 cup pearl barley
- 6 cups chicken broth
- 1/4 cup dried porcini mushrooms
- 1/4 cup dry sherry
- 2 cups bite-size pieces cooked chicken
Recipe
- 1 heat the oil in a large skillet over med-high heat.
- 2 add in leeks, celery, carrots, cremini mushrooms, thyme, and bay leaf; saute until the vegetables are softened, about 3minutes.
- 3 transfer the contents of the skillet to the insert of a 5- to 7-quart slow cooker and stir in the barley, broth, dried mushrooms, sherry, and chicken.
- 4 cover the slow cooker and cook on low for 6-7 hours, until the barley is tender.
- 5 remove the bay leaf before serving.
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