Chicken, Rice, Broccoli Casserole

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 (6 ounce) box long grain and wild rice blend or 1 (6 ounce) box brown rice, pilaf
• 1 (10 ounce) can cream of chicken soup
• 2 cups cooked chicken, cubed
• 1/2 teaspoon salt
• 1 (10 ounce) package frozen chopped broccoli, partially thawed
• 1 cup shredded mozzarella cheese (optional)

Recipe

• 1 cook rice as directed on package, but only 15 minutes.
• 2 break broccoli apart and spread on tops of rice.
• 3 cook until rice and broccoli are tender and liquid is absorbed.
• 4 remove from heat and add soup, salt and chicken.
• 5 bake in a 350 degree oven in a 2 quart casserole for 20 minutes , then sprinkle mozzarella cheese over the top and bake another 10 minutes or until cheese is melted.