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Saturday, March 14, 2015

Chicken Soup With Quinoa

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

  • olive oil
  • 1/2 onion, diced
  • 6 carrots, thinly sliced
  • 1 garlic clove, finely minced
  • 1/4 cup uncooked quinoa, rinsed
  • 4 cups chicken stock (recommend kitchen basics brand)
  • salt and pepper
  • 1/2 lb chicken breast tenders, cut in strips
  • 14 ounces petite diced tomatoes, drained

Recipe

  • 1 in a large pot set over low heat, cook the onions and carrots in about a tablespoon of olive oil. cook until tender, about 10 minutes. stir in the garlic and quinoa, and cook for about a minute. pour in chicken stock, raise the heat to medium, and simmer for about 15 minutes. add salt and pepper to achieve the taste you want.
  • 2 add in the chicken and simmer on low for about 5 to 10 minutes, until the chicken is cooked through. stir in the tomatoes, and cook for a minute or two more. serve.

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