Chicken Soup With Quinoa
Total Time: 45 mins
Preparation Time: 10 mins
Cook Time: 35 mins
Ingredients
- olive oil
- 1/2 onion, diced
- 6 carrots, thinly sliced
- 1 garlic clove, finely minced
- 1/4 cup uncooked quinoa, rinsed
- 4 cups chicken stock (recommend kitchen basics brand)
- salt and pepper
- 1/2 lb chicken breast tenders, cut in strips
- 14 ounces petite diced tomatoes, drained
Recipe
- 1 in a large pot set over low heat, cook the onions and carrots in about a tablespoon of olive oil. cook until tender, about 10 minutes. stir in the garlic and quinoa, and cook for about a minute. pour in chicken stock, raise the heat to medium, and simmer for about 15 minutes. add salt and pepper to achieve the taste you want.
- 2 add in the chicken and simmer on low for about 5 to 10 minutes, until the chicken is cooked through. stir in the tomatoes, and cook for a minute or two more. serve.
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