Chicken Spaghetti (baked Spaghetti)

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 lb cooked spaghetti
• 2 (10 3/4 ounce) cans cream of mushroom soup
• 2 (10 ounce) cans original rotel tomatoes
• 1 cup chicken broth
• 2 (1 3/8 ounce) packages mccormick's spaghetti sauce mix (dry in envelope)
• 1 teaspoon garlic salt
• 1/2 teaspoon pepper
• 1/3 cup chopped green pepper (i used more, and even added some red bell pepper just because i had some on hand)
• 1/2 cup chopped onion (i use about 3/4 c)
• 1 cup cheddar cheese
• 5 chicken breasts, boiled and cut into bite sized pieces (could use thighs and breasts)

Recipe

• 1 break spaghetti in half or thirds, and cook spaghetti and drain.
• 2 mix with rest of ingredients except cheese.
• 3 spread in large, sprayed pan.
• 4 distribute cheese over top.
• 5 bake at 350 covered for 45 minutes, uncovered for 15 minutes.