Chicken Spaghetti
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 6
- 3 ounces velveeta reduced fat cheese product
- 1 (10 ounce) can 98% fat-free cream of mushroom soup
- 4 1/2 ounces green chilies, chopped
- 8 ounces cooked chicken
- 3 cups cooked spaghetti or 4 1/2 ounces spaghetti
- 1/2 cup onion, chopped
- 1/2 cup bell pepper (cooked with spaghetti)
Recipe
- 1 mix velveeta cheese with cream of mushroom soup and chilies and heat. the cheese will melt without sticking.
- 2 add cooked chicken, cooked spaghetti, onion, and bell pepper.
- 3 pour into sprayed 13" x 9" dish; cover with foil.
- 4 bake until heated thoroughly, approximately 10 minutes at 450 degrees fahrenheit.
- 5 serve immediately.
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