Chicken Spaghetti

Total Time: 1 hr 20 mins Preparation Time: 35 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 whole roasting chicken, cooked and de-boned, then tear into bite size pieces
• 1/2 cup celery, diced fine
• 1 medium onion, diced fine
• 1 red bell pepper, diced fine
• 1 (28 ounce) can campbell's cream of mushroom soup
• 1 (15 ounce) can swanson chicken broth, plus extra cup
• salt and pepper
• 1/2 teaspoon poultry seasoning
• 1/4 teaspoon thyme
• 1 (8 ounce) bag mild cheddar cheese, shredded fine
• 1 lb spaghetti, cooked al dente, and set aside in some cool water

Recipe

• 1 for the chicken, i buy a rotissirie chicken from my local supermarket, it's easier. then debone and shred into bite size pieces or smaller. set aside in large bowl.
• 2 in a medium saucepan, add celery,onion,bell pepper,and broth. bring to a boil then simmer til vegetables are tender.
• 3 add soup,the extra cup of broth and stir til heated and blended.
• 4 next add the bag of cheese and stir til melted and blended.remove from heat.
• 5 pour sauce mixture over chicken in lg. bowl and stir well.add drained spaghetti to chicken sauce and stir til well mixed.
• 6 spray a 13 by 9 pan with pam,then pour spaghetti inches cover with foil and bake in a preheated oven of 325 degrees for 45 minutes. remove and serve with buttered biscuits.