Chicken Spinach Soup

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 1 whole cooked chicken, boned and cut into bite sized pieces
• 1 (8 ounce) package frozen chopped spinach, thawed with all the water squeezed out
• 2 tablespoons butter
• 2 tablespoons flour
• 3 cups chicken broth
• 1/2 cup nonfat sour cream
• salt and pepper

Recipe

• 1 cook chicken and cut into bite size pieces.
• 2 in a large soup pot melt butter.
• 3 whisk in flour, cook for 1-2 minutes.
• 4 whisk in 1 cup chicken broth a little at a time, whisking until thick and smooth.
• 5 add the rest of the broth, chicken and spinach.
• 6 when very hot remove from heat and stir in sour cream.