Chicken Stew

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• Servings: 8
• 1/4 cup flour
• 3 tablespoons margarine
• 2 tablespoons olive oil
• 2 1/3 lbs chicken breasts
• 2 lbs mixed vegetables
• 3 sage leaves
• 1 1/2 cups chicken broth

Recipe

• 1 chop chicken into 1 inch pieces. in a dutch oven, heat olive oil on high heat and brown chicken for 4-5 minutes.
• 2 remove chicken from pot.
• 3 add margarine and cook sage leaves for 1 minute. remove sage and add vegetables. sprinkle flour over vegetables and mix for 1 minute until blended. add chicken broth and chicken together and cook it up.
• 4 serve over rice or noodles.