Chickpea Vegetable Soup
Total Time: 2 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 2 hrs
Ingredients
- Servings: 4
- 1 1/3 cups dried garbanzo beans
- 1 medium leek, sliced
- 1 medium onion, sliced
- 1 bay leaf
- 1 teaspoon thyme
- 1 teaspoon marjoram
- 6 cups water
- 1 cup shredded cabbage
- 3 ounces broccoli, chopped
- 1 stalk celery, sliced
Recipe
- 1 soak chickpeas in water for 12-24 hours.
- 2 drain and rinse.
- 3 bring chickpeas to a boil in the 6 cups of water.
- 4 reduce heat and simmer (covered) 1 hour.
- 5 add leak, onion, bay leaf, thyme, marjoram and cabbage.
- 6 simmer on low heat for about 45 minutes.
- 7 add cauliflower and celery and simmer another 15 minutes until the vegetables are tender.
- 8 remove bay leaf before serving.
No comments:
Post a Comment