Chunky Chicken Soup Ala Rick

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 4 chicken breasts (bone in)
• water, to cover
• 2 bay leaves
• 4 cups homemade chicken broth
• salt, to-taste
• 16 ounces egg noodles

Recipe

• 1 place chicken breasts into a stock pot and cover with water.
• 2 bring to a boil, reduce heat to a simmer, and for 30 minutes or until chicken is cooked through.
• 3 remove the chicken breasts and reserve liquid. allow chicken to cool.
• 4 remove the bone and cut into large chunks and return to the reserved liquid.
• 5 add stock, bay leaves, and salt to the chicken and liquid. bring to a boil.
• 6 add egg noodles and cook according to package directions.
• 7 note: it may be necessary to add additional stock when reheating leftovers.