Cilantro Sauce For Chilean Empanadas

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 2 bunches cilantro
• 1 -2 bunch green onion
• garlic, lots
• 2 tablespoons oil
• 2 tablespoons lemon juice (approximately 1/2 lemon)
• hot water
• hot sauce

Recipe

• 1 chop cilantro and green onions.
• 2 mince garlic.
• 3 put chopped cilantro, green onions and minced garlic in a bowl.
• 4 add oil and lemon juice.
• 5 pour hot water over all to cover. (like the consistency of thick soup).
• 6 add hot sauce to taste.
• 7 add more lemon juice to taste if needed.
• 8 let sit for about 5 minutes to soften vegetables.