Cold Carrot Soup With Ginger

Total Time: 50 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 onion, finely chopped
• 1 garlic clove, minced
• 2 teaspoons fresh gingerroot, grated
• 1/2 teaspoon curry powder
• 1 1/2 lbs carrots, sliced
• 1/4 cup uncooked rice
• 4 cups chicken stock
• 1 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 1 cup whipping cream

Recipe

• 1 in a large saucepan or soup pot, melt butter, add onion and garlic and cook until tender. add ginger and cook a few minutes more. do not allow mixture to brown.
• 2 add curry powder and cook 2 minutes longer.
• 3 stir in carrots and mix well with onions.
• 4 add rice, stock, salt and pepper.
• 5 bring mixture to boil, reduce heat, cover and simmer gently until carrots are tender about 45 minutes.
• 6 puree soup in blender. chill thoroughly and stir in cream.