Cold Cherry Soup

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 3 cups cold water
• 1 cup sugar
• 1 cinnamon stick
• 4 cups cherries, sour or sweet
• 1 tablespoon arrowroot
• 1/4 cup heavy cream (or sour cream)
• 1/2 cup red wine, dry

Recipe

• 1 combine water, sugar, and cinnamon in saucepan; bring to a boil, and add cherries.
• 2 partially cover& simmer for 35 minutes for fresh cherries, or 10 minutes for canned.
• 3 remove cinnamon stick.
• 4 mix arrowroot& 2 tabl.
• 5 cold water, then beat into soup.
• 6 stirring constantly, bring almost to a boil, reduce heat, and simmer for 2 minutes, until clear and slightly thickened.
• 7 add wine, and chill.