Cold Cherry Soup

Total Time: 17 mins Preparation Time: 7 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 16 ounces stoneless cherries
• 5/8 cup water
• 1 tablespoon cornstarch
• 1/8 cup sugar
• 1 tablespoon lemon juice
• 1 cup sour cream
• 4 mint leaves

Recipe

• 1 empty the can into a strainer over a pan. push the cherries through the strainer (mash them in a blender first if this is to hard).
• 2 add the water,and cook over a medium heat until the mixture starts to boil.
• 3 mix the cornstarch and sugar with a little water. add this to the soup. cook for ten minutes, stirring all the time.
• 4 add the lemon juice. pour into a bowl and chill in the fridge.
• 5 serve with a spoonful of cream and a few mint leaves and enjoy!