Cold Cucumber Soup

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 4 cucumbers, peeled, halved and seeded
• 1 cup sour cream
• 1 tablespoon minced fresh dill
• 1 1/2 teaspoons sugar
• 1 teaspoon dijon mustard
• 1 garlic clove, minced
• 3 cups buttermilk
• salt
• ground black pepper

Recipe

• 1 cut one of the cucumbers into 1/4 inch cubes and reserve. process the remaining 3 cucumbers, sour cream, dill, sugar, mustard, and garlic, in a blender or food processor until smooth. transfer to a large bowl or container. stir in the buttermilk and reserved cubed cucumber. season with salt and pepper. cover and refrigerate until well chilled, about 30 minutes (or up to 6 hours). season again with salt and pepper to taste before serving.