Cold Cucumber Soup

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 2 large cucumbers, peeled and seeded
• 1 1/4 cups nonfat sour cream
• 1 cup low sodium chicken broth
• 1 small onion, cut into wedges
• 4 sprigs fresh parsley, stems removed
• 2 sprigs fresh dill or 1 teaspoon dill weed, stems removed
• 1 tablespoon lemon juice
• 1/4 teaspoon pepper

Recipe

• 1 cut cucumbers into large chunks; place in a blender with remaining ingredients.
• 2 puree; pour into bowl.
• 3 cover and refrigerate for at least 8 hours.