Cold Cure Soup

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 3 lbs chicken wings
• 1 carrot, peeled and halved
• 1 onion, peeled and halved
• 1 cinnamon stick
• 3 inches knob ginger, peeled
• 1 1/2 teaspoons salt
• 2 seville oranges (about 1/4 cup)
• chopped cilantro, for garnish
• 1 small red bell pepper, seeded and cut into rings (optional, for garnish)

Recipe

• 1 in a large saucepan, combine chicken, carrot, onion, cinnamon,
• 2 ginger and salt. add 3 quarts water, orange zest and juice. place
• 3 over high heat, and bring to a boil, then reduce heat to low. simmer,
• 4 uncovered, until liquid has reduced to about half and chicken flavor
• 5 is strong, 1 1/2 to 2 hours.
• 6 pour through a fine mesh strainer into a bowl, and discard solids.
• 7 allow broth to cool, then refrigerate overnight. when ready to serve,
• 8 remove layer of solidified fat from surface, and wipe surface of
• 9 congealed soup with a paper towel to remove traces of grease. soup may be covered and refrigerated
• 10 for up to three days.
• 11 to serve, warm soup, ladle into mugs or bowls, and garnish.