Cold Curried Chicken Soup

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/2 cup butter
• 1/4 cup flour
• 1 1/2 teaspoons salt
• 1 teaspoon curry powder
• 1/4 teaspoon rosemary
• 1 quart milk
• 1 cup diced cooked chicken
• 1 cup chicken broth
• 1 teaspoon chives, chopped
• 1 teaspoon lemon juice
• 1/4 cup almonds, chopped, toasted
• parsley, chopped for garnish (optional)

Recipe

• 1 melt butter in saucepan and stir in flour, salt and curry powder. over medium heat, gradually stir in milk. bring to a boil and boil 1 minute stirring constantly.
• 2 let cool.
• 3 combine remaining ingredients in blender until smooth. stir this into the milk mixture. chill thoroughly.
• 4 pour into soup bowls and garnish with almonds and chopped parsley.