Cold Summer Soup

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 3
• 2 1/2 cups tomato juice or 2 1/2 cups vegetable juice
• 1 cup tomato, peeled, seeded, finely chopped fresh
• 1/2 cup celery, finely chopped
• 1/2 cup bell pepper, finely chopped
• 1/2 cup green onion, finely chopped
• 3 tablespoons wine vinegar
• 2 tablespoons extra virgin olive oil
• 1 large garlic clove, minced
• 2 teaspoons fresh flat-leaf parsley, finely chopped
• 1/2 teaspoon salt
• 1/2 teaspoon worcestershire sauce
• 1/2 teaspoon fresh ground black pepper

Recipe

• 1 combine all the ingredients in a large glass or stainless steel bowl. cover and refrigerate overnight. serve cold.