Collard Green Casserole
Total Time: 45 mins
Preparation Time: 10 mins
Cook Time: 35 mins
Ingredients
- Servings: 4
- 1 (15 ounce) can turnips (yes, canned, use 29-oz can for larger casserole) or 1 (15 ounce) can collard greens, and seasoned, if available (yes, canned, use 29-oz can for larger casserole)
- prepared cornbread, crumbled, for three layers
- 1 (10 1/2 ounce) can cream of chicken soup, soup (or mushroom, or celery, use one-half can for smaller casserole)
- 1 onion, diced
- 4 tablespoons butter, for larger casserole (8 tbps)
Recipe
- 1 bake corn bread (or use leftovers).
- 2 melt butter in casserole dish in 350 degree oven.
- 3 crumble layer of cornbread into the butter then a layer of greens (do not drain), layer of onions, and then a layer of soup.
- 4 repeat the layers, ending with cornbread.
- 5 bake for 30 to 35 minutes until warm throughout.
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