Collard Green Casserole

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 (15 ounce) can turnips (yes, canned, use 29-oz can for larger casserole) or 1 (15 ounce) can collard greens, and seasoned, if available (yes, canned, use 29-oz can for larger casserole)
• prepared cornbread, crumbled, for three layers
• 1 (10 1/2 ounce) can cream of chicken soup, soup (or mushroom, or celery, use one-half can for smaller casserole)
• 1 onion, diced
• 4 tablespoons butter, for larger casserole (8 tbps)

Recipe

• 1 bake corn bread (or use leftovers).
• 2 melt butter in casserole dish in 350 degree oven.
• 3 crumble layer of cornbread into the butter then a layer of greens (do not drain), layer of onions, and then a layer of soup.
• 4 repeat the layers, ending with cornbread.
• 5 bake for 30 to 35 minutes until warm throughout.