Cranberry Pot Roast

Total Time: 5 hrs 5 mins Preparation Time: 5 mins Cook Time: 5 hrs

Ingredients

• Servings: 4
• 3 -4 lbs chuck roast
• 1 (1 1/4 ounce) envelope dry onion soup mix
• 1 (16 ounce) bottle cranberry juice

Recipe

• 1 preheat oven to 250 degrees.
• 2 put roast in a pan that you can cover. pour the juice in (enough to come up about 3/4 of the roast).
• 3 sprinkle with onion soup mix.
• 4 cover tightly with lid or aluminum foil.
• 5 bake at 250 degrees for about 5 hours.
• 6 if you want to add vegetables, do so the last hour or so.
• 7 the juices can be thickened to make a gravy (use whatever method you choose).