Creamy Apricot Chicken

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 6 boneless chicken thighs
• 1 (14 ounce) can apricot nectar
• 1 (1 1/4 ounce) packet french onion soup mix
• 1 1/2 teaspoons curry powder
• 1 (14 ounce) can apricot halves in juice, drained
• 1/2 cup sour cream
• 1 1/2 tablespoons chopped fresh cilantro

Recipe

• 1 preheat oven to 350°f.
• 2 place chicken in an ovenproof dish.
• 3 mix apricot nectar, onion soup mix and curry, pour over chicken and bake for 45 minutes.
• 4 add the apricot halves and bake 10 minutes.
• 5 remove from oven, stir in sour cream and sprinkle with chopped cilantro.