Creamy Artichoke Soup From Sunset
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 6 artichoke hearts
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 tablespoon salt
- 3 tablespoons butter
- 1 onion (chopped)
- 2 tablespoons flour
- 6 cups chicken broth
- 3 tablespoons heavy cream
Recipe
- 1 drop artichoke hearts into a bowl of ice water mixed with lemon juice and olive oil if using fresh (skip for frozen or canned).
- 2 bring a large pot of water to a boil and add salt. drain hearts and add to boiling water; cook until tender. drain.
- 3 in a pan over medium-high heat, melt butter. add onion and stir until golden. stir in flour; cook, stirring often, 3 to 5 minutes.
- 4 add chicken broth and the artichoke hearts; stir until mixture boils and thickens, 15 to 20 minutes.
- 5 whirl mixture in a blender until smooth. return to pan and heat through. add whipping cream and salt and pepper to taste.
No comments:
Post a Comment