Creamy Asparagus Casserole

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 (10 3/4 ounce) can cream of chicken and mushroom soup
• 1/2 cup milk
• 1 (10 ounce) package frozen cut green beans, thawed
• 1 (8 ounce) frozen asparagus, cuts and tips thawed and drained
• 1 (4 ounce) can mushroom stems and pieces, drained
• 2 cups cubed day-old bread
• 2 tablespoons sliced almonds
• 2 tablespoons butter, melted

Recipe

• 1 in a large bowl, combine soup and milk.
• 2 add beans, asparagus and mushrooms; mix well.
• 3 pour into a greased 8-inch square baking dish.
• 4 cover and bake at 350 degrees for 20 minutes.
• 5 toss bread cubes, almonds and butter; sprinkle over the casserole.
• 6 bake, uncovered, 15-20 minutes longer or until bubbly.