Creamy Bacon Wrapped Chicken

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 4 slices bacon, honey-maple smoked is good
• 4 slices cream cheese, about the size of your finger
• 1 (10 3/4 ounce) can cream of chicken soup
• 3/4 cup mayonnaise
• 3/4 cup cream
• 1 teaspoon lemon juice
• 1 pinch sugar
• salt and pepper
• green onion, chopped

Recipe

• 1 preheat oven to 325 degrees (175 c.).
• 2 pound out the chicken breasts until flattened out a bit and season with a little salt and pepper.
• 3 put a slice of cream cheese in the middle of each one and sprinkle with chives and roll up each one.
• 4 wrap each rolled breast with a slice of bacon and secure with toothpick.
• 5 combine the remaining ingredients and mix until smooth to make the sauce.
• 6 place the rolled chicken breasts in a well greased 13 x 9 inch baking dish and pour over the sauce.
• 7 bake in the preheated oven for about an hour or until chicken is cooked and juicy.