Breakfast Sausage Casserole

Total Time: 16 hrs Preparation Time: 15 hrs Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 cups seasoned croutons
• 1 cup shredded cheddar cheese
• 4 ounces mushroom pieces, drained
• 1 1/2 lbs bulk turkey breakfast sausage, crumbled
• 1/2 cup chopped onion
• 6 eggs
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dry mustard
• 10 3/4 ounces cream of mushroom soup
• 1/2 cup milk

Recipe

• 1 place croutons in greased 13x9x2" pan or casserole dish. top with cheese and mushrooms. brown sausage and onion; drain, cut sausage in pieces and spread with onions over cheese. beat egg with 2 cups of milk and seasonings; pour over sausage mixture. cover and refrigerate overnight. (may be frozen at this point).
• 2 mix soup with 1/2 cup milk and spread on top of casserole before you bake. bake 325 for 60 minutes.