Cevapcici With Paprika Lecho

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 medium onion, sliced thin
• 2 red peppers (sliced in rings or strips or combination)
• 2 yellow peppers (sliced in rings or strips or combination) or 2 oranges
• 1 green pepper (sliced in rings or strips or combination)
• 1 tablespoon olive oil or 1 tablespoon vegetable oil
• 2 tablespoons vegetarian vegetable soup mix
• 1 tablespoon sweet paprika
• 1 small onion, chopped fine
• 3 garlic cloves, pressed
• 1 small egg
• 300 g chop meat
• 1 teaspoon sea salt
• 1/8 teaspoon cayenne pepper
• 1 -2 teaspoon sharp paprika
• 1 tablespoon olive oil

Recipe

• 1 lecho: sauté onions and peppers in oil in a teflon pan over medium heat for 8- 10 minutes.
• 2 stir occasionally.
• 3 after 10 minutes add the soup powder, sweet paprika and a little water if necessary.
• 4 cover and reduce to low heat till finished (about 10 min.).
• 5 cevapcici: in the meantime mix all the cevapcici ingredients together well except the oil.
• 6 form thumb shaped rolls.
• 7 heat the oil in a large frying pan (ideally teflon coated) and brown the cevapcici on all sides until crispy brown.
• 8 enjoy!