Chicken Kale Curry With Brown Rice

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• 2 cups brown rice
• 4 cups water
• 1 tablespoon butter
• 1 lb boneless chicken breast, cut into bite size pieces
• 1 cup onion, diced
• 2 tablespoons garlic, minced
• 1/2 cup chopped carrot
• 1 1/2 tablespoons minced ginger
• 2 tablespoons curry powder
• 1 tablespoon vegetarian chicken soup base
• 13 1/2 ounces coconut milk
• 2 cups water, divided
• 2 tablespoons cornstarch
• 6 cups kale, finely sliced

Recipe

• 1 prepare brown rice on stovetop or in rice cooker.
• 2 melt butter in a large skillet over medium to medium high heat.
• 3 add garlic onion and chicken and saute for 7 minutes.
• 4 add carrots, ginger, curry, soup base, coconut milk and 1.5 cups water (reserving 1/2 cup for use with corn starch). cover and let simmer for 7-10 minutes.
• 5 prepare slurry with remaining half cup water and cornstarch and slowly pour into sauce, mixing well. let simmer 10 more minutes to thicken.
• 6 stir kale into sauce, mixing throughout. heat through (3-5 minutes), then reduce heat.
• 7 serve chicken kale curry sauce over brown rice and enjoy!