Chilled Avocado Soup From The Ivory Coast

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4-5
• 2 very ripe avocados
• 4 cups cold chicken or 4 cups vegetable stock
• 2 tablespoons lime juice
• 1 tablespoon plain yogurt
• 2 hefty dashes tabasco sauce
• salt and black pepper
• 4 paper-thin slices limes
• tabasco sauce

Recipe

• dump the avocado flesh into a blender and puree. add the stock and continue processing until smooth. blend in the lime juice, yoghurt, tabasco sauce, and salt and pepper. refrigerate for at least one hour.
• when ready to serve, spoon into bowls, top each with a thin lime slice, and sprinkle a bit of tabasco sauce over each portion.