Chilled Avocado Soup

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 4 medium ripe hass avocadoes
• 4 1/2 cups vegetable broth or 4 1/2 cups chicken broth
• 1 tablespoon curry powder
• 1 -1 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon chopped cilantro
• 1 cup light cream
• 1/2 teaspoon lime juice

Recipe

• 1 split avocadoes in half with a knife and remove the pits. scoop out the insides with a spoon and blend with 2 cup of the broth in a blender until smooth.
• 2 stir in the curry powder, salt, pepper, cilantro, cream, lime juice, and remaining stock.
• 3 chill.
• 4 optional: when ready to serve, garnish with ectra avocado slices and/or cilantro and/or lime.