Chilled Avocado Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 4 cups chicken broth
• 1 onion, chopped
• 1/4-1/2 cup cream sherry
• 3 large ripe avocados
• salt, to taste
• pepper, to taste
• 1 cup heavy cream
• sour cream, for garnish
• fresh cilantro stem, for garnish

Recipe

• 1 combine broth and onion in a large saucepan over high heat. bring to a boil, lower heat and simmer for about 10 minutes.
• 2 cool mixture, then puree in a blender.
• 3 return mixture to saucepan.
• 4 puree sherry and avocados in a blender until smooth. transfer to a bowl and stir in whipping cream.
• 5 whisk avocado mixture into onion mixture.
• 6 season with salt and pepper. cover and chill.
• 7 serve with a dollop of sour cream and a cilantro sprig.