Chilled Avocado Tomato Soup

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 2 cups fresh corn, cut from cob
• 4 cups tomato juice
• 1 cucumber, peeled, cubed, and seeded
• 2 ripe avocados, peeled, pitted and cubed
• 4 tablespoons fresh lime juice
• 2 large garlic cloves, minced
• 1 1/2 teaspoons cumin
• 1/4 teaspoon ground red pepper
• salt
• chopped fresh cilantro

Recipe

• 1 cook corn until tender.
• 2 combine corn, tomato juice, cucumber, avocados, lime juice, garlic and cumin.
• 3 put ground red pepper in a little water and heat on stove to release heat before combining it with the rest of the soup.
• 4 chill for 1-2 hours until very cold.