Chilled Cantaloupe Soup

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 3 medium cantaloupe, halved
• 1/4 cup dry sherry, plus
• 2 tablespoons dry sherry
• 1/4 cup sugar
• 3/4 cup orange juice
• mint leaf

Recipe

• 1 discard seeds from cantaloupe. scoop pulp from each cantaloupe, leaving shells 1/2 inch thick. cut a thin slice from bottom of each shell, being careful not to cut a hole in the shell. this is so that the shells will sit flat, and can be used as soup bowls.
• 2 combine cantaloupe pulp, sherry, sugar, and orange juice in container of an electric blender; process until smooth. chill thoroughly. serve in cantaloupe shells, and garnish with mint.