Chilled Coconut-tapioca Soup

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 ounces small pearl tapioca
• 1 pint water
• 1 cup milk
• 3 ounces sugar
• 1 orange, zest of
• 1 (13 1/2 ounce) can coconut milk
• 6 ounces heavy cream

Recipe

• 1 bring tapioca and water to a boil over medium heat.
• 2 remove from heat and let rest, covered, for 10 minutes.
• 3 add milk, sugar, and orange zest and simmer for 15 minutes. watch heat and stir frequently while scraping bottom.
• 4 add coconut milk and cream and slowly return it to a boil stirring.
• 5 when boiling, pour into a stainless steel bowl that you've chilled in freezer or fridge.
• 6 cover with plastic wrap. allow wrap to actually touch soup so a film doesn't form.
• 7 place in fridge until thoroughly chilled.