Chilled Cucumber Yogurt Soup

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• 1/2 teaspoon garlic, fresh and finely chopped
• 6 seedless european cucumber, peeled, seeded and grated
• 2 tablespoons fresh lemon juice
• 1 cup fresh basil leaf, loosely packed
• 1/2 cup fresh dill weed, chopped
• 3 cups plain yogurt
• 2 tablespoons olive oil (plus additional to drizzle)
• 2 teaspoons kosher salt

Recipe

• 1 mix all the ingredients in a blender on high speed until smooth. chill in the refrigerator for at least two hours.
• 2 to serve, garnish each bowl of soup with a dollop of yogurt, a drizzle of olive oil and a sprig of fresh dill.