Chicken With Lemon And Tarragon

Total Time: 1 hr 35 mins Preparation Time: 5 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 3 tablespoons olive oil
• 6 chicken breast halves, boneless, skinless
• 1 (10 ounce) can campbell's cream of mushroom soup
• 1 large lemon (grated rind and juice )
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 teaspoons dried tarragon

Recipe

• 1 brown chicken breasts in olive oil in casserole dish.
• 2 in a separate bowl, combine other ingredients and pour over chicken.
• 3 cover the casserole dish at bake at 350 f for 60-90 minutes, or until it is tender.