Baked Chicken Fricassee

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 3 lbs chicken pieces
• 3/4 cup all-purpose flour
• 2 tablespoons cornstarch
• 2 tablespoons paprika
• 1/4 teaspoon dried marjoram
• onion salt (to taste)
• 6 scallions, minced
• 3 teaspoons minced fresh parsley
• 1 medium garlic clove, peeled and pressed
• 1 (10 1/2 ounce) can condensed cream of mushroom soup
• 1 soup can milk

Recipe

• 1 position a rack at the center of the oven and preheat to 375°.
• 2 pat the chicken dry using paper towels.
• 3 in a plastic food storage bag, combine the flour, cornstarch, paprika, marjoram, onion salt, and pepper.
• 4 one by one, place the chicken pieces into the bag; seal and shake to coat.
• 5 place the chicken into a shallow baking pan in a single layer and scatter the scallions, parsley, and garlic on top.
• 6 in a large bowl, blend the soup and milk and pour over the chicken. bake until browned, about 40 minutes.
• 7 cover and reduce the oven temperature to 350°. bake until the chicken is fork tender and cooked through, about 20 minutes.