Baked Chicken Fricassee
Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr
Ingredients
- Servings: 4
- 3 lbs chicken pieces
- 3/4 cup all-purpose flour
- 2 tablespoons cornstarch
- 2 tablespoons paprika
- 1/4 teaspoon dried marjoram
- onion salt (to taste)
- 6 scallions, minced
- 3 teaspoons minced fresh parsley
- 1 medium garlic clove, peeled and pressed
- 1 (10 1/2 ounce) can condensed cream of mushroom soup
- 1 soup can milk
Recipe
- 1 position a rack at the center of the oven and preheat to 375°.
- 2 pat the chicken dry using paper towels.
- 3 in a plastic food storage bag, combine the flour, cornstarch, paprika, marjoram, onion salt, and pepper.
- 4 one by one, place the chicken pieces into the bag; seal and shake to coat.
- 5 place the chicken into a shallow baking pan in a single layer and scatter the scallions, parsley, and garlic on top.
- 6 in a large bowl, blend the soup and milk and pour over the chicken. bake until browned, about 40 minutes.
- 7 cover and reduce the oven temperature to 350°. bake until the chicken is fork tender and cooked through, about 20 minutes.
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