Bourdain’s Mushroom Soup

Total Time: 1 hr 30 mins Preparation Time: 5 mins Cook Time: 1 hr 25 mins

Ingredients

• Servings: 4
• 6 tablespoons butter
• 1 onion, thinly sliced
• 12 ounces button mushrooms, halved
• 4 cups chicken stock
• 1 sprig parsley
• 2 ounces sherry wine
• salt and pepper

Recipe

• 1 over medium heat, melt two tablespoons of the butter in a saucepan. toss in the onion and cook until soft but not browned.
• 2 toss in the remaining butter and then add the mushrooms. cook for 8 minutes.
• 3 pour in the chicken stock, add the parsley, and bring to a boil. when bubbling, reduce to a simmer and cook for an hour.
• 4 pour soup into a blender (you might need to do this in stages), and process until smooth. return to the saucepan and bring to a simmer. pour in the sherry, and season with salt and pepper.