Bourdain’s Mushroom Soup
Total Time: 1 hr 30 mins
Preparation Time: 5 mins
Cook Time: 1 hr 25 mins
Ingredients
- Servings: 4
- 6 tablespoons butter
- 1 onion, thinly sliced
- 12 ounces button mushrooms, halved
- 4 cups chicken stock
- 1 sprig parsley
- 2 ounces sherry wine
- salt and pepper
Recipe
- 1 over medium heat, melt two tablespoons of the butter in a saucepan. toss in the onion and cook until soft but not browned.
- 2 toss in the remaining butter and then add the mushrooms. cook for 8 minutes.
- 3 pour in the chicken stock, add the parsley, and bring to a boil. when bubbling, reduce to a simmer and cook for an hour.
- 4 pour soup into a blender (you might need to do this in stages), and process until smooth. return to the saucepan and bring to a simmer. pour in the sherry, and season with salt and pepper.
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